Fine Italian Seafood Dining Restaurant: Santa Rosa, Sonoma County.

Chef Vincente Ghilarducci was born in Little Italy of San Francisco, California. His family is from Lucca, a small town in the northern part of Italy. At the age of 8 Vince was working in the kitchen of his father's restaurant. He has also graduated from Cañada College in San Mateo with a degree in restaurant management. Vince has been perfecting his art in kitchens of the finest restaurants in San Francisco.

All dishes are prepared to order and cooked in their own homemade sauces. Vince proudly serves fresh fettuccini and most desserts are homemade to complete your fine dining experience.

The cucina with Chef Vincente Ghillarducci.

Come and savor the finest Italian cuisine Sonoma County has to offer. While enjoying our beautiful weather you may reserve your table on our patio dining area. We provide a complete bar or make a selection from our extensive imported or domestic wines.

Full liquor bar including imported and domestic wines to compliment your dining experience.

All dishes prepared to order

Most desserts are homemade

Creme Di Brule is one of many fine homemade desserts.

Creme Di Brulee

This is sooo goood

Mousse Di Choccolato

Italian Affair Restaurant 1055 Fourth Street Santa Rosa, California 95404 Phone 707.528.3336 Fax 707.578.0466 © Italian Affair Restaurant 2002-2008		Hours: Monday - Tuesday Closed Wednesday - Friday 11:30 - 9:30 Saturday 5:30 - 10:00 Sunday 5:00 - 9:00
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