Italian
Affair Restaurante |
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BANQUET MENU Full bar service available including import & domestic fine wines. |
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| Stuffed Chicken Breast | With proscuitto & fontina cheese finished in a light mushroom brown sauce | 28.00 * |
| Chicken Parmigiana | Breaded chicken breast with marinara monterey jack & parmigian cheese | 28.00 * |
| Roasted New York | With a green peppercorn brown sauce | 34.00 * |
| Eggplant Parmigiana | Sautéed in olive oil, marinara sauce, Monterey Jack and Parmesan cheese | 21.00 * |
| Fresh Fish of the Day | 30.00 * | |
| Tortellini Supreme | Veal & chicken stuffed pasta in a sherry cream parmesan sauce | 22.00 * |
| Linguini Bolognese | Savory meat, tomato & herb sauce | 22.00 * |
| Mostaccioli | Spicy garlic marinara or pesto sauce | 21.00 * |
| Ravioli Bolognese | Stuffed with meat & spinach with a tomato meat sauce | 22.00 * |
| Veal Morengo with Creamy Polenta | 27.00 * | |
| Roast Veal with Creamy Polenta | 27.00 * | |
| Dessert | See our dessert menu | 6.00 |
| Corkage charge | $12.00 per bottle | |
| Cake cutting | $2.00 per person | |
| * Prices include salad, coffee, tax & 18% gratuity | ||
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~ Our banquet staff will be happy to accommodate your personal party requirements ~ Contact Vince at 707-528-3336 ~ Prices subject to change without notice ~ Deposit required for the month of December ~ Banquet guest number changes of 2 or more require 24 hour notice ~ Sales tax added to all items sold Full bar service available including import & domestic fine wines. |
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